Brush the surface of the bread with melted butter for a golden crust.Using a sharp knife, make diagonal cuts across the top of the log, creating a diamond pattern.Place the stuffed garlic bread log onto the prepared baking sheet.Carefully roll the dough tightly, starting from one of the longer sides, until you have a log shape.Sprinkle dried oregano and red chili flakes (if desired) for added flavor. Sprinkle the mozzarella, cheddar, and Parmesan cheeses over the stuffing.Spread the prepared cheesy stuffing evenly over the surface of the dough, leaving a small border around the edges.Transfer the dough to a lightly floured surface and roll it into a rectangular shape.Once the dough has risen, punch it down to release any air bubbles.Preheat your oven to 400☏ (200☌) and line a baking sheet with parchment paper.Remove the saucepan from heat and stir in the fresh parsley.Īssembling the Stuffed Cheesy Garlic Bread.
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